In memory of my sweet friend and dance partner, Claudia, I am sharing her infamous pie recipe:

Pie crust:
300 ml flour
150 g butter (room temp) YES actual butter
1 egg

Mix all ingredients and form into dough. Let rest wrapped in plastic in fridge about 30 min before rolling out.

Filling:
Mix together
450 g whole cranberries
Orange rind from two oranges (or lemons)
Squeeze the juice from the oranges onto top he cranberries too
1/4 cup melted butter
1 cup sugar

Brush pie crust with egg and sprinkle with pearl sugar

Bake at 350-375 Farenheit until cranberries sizzle with juices and pie crust is golden brown!